Essay Genetically Modified Crops - 1262 Words, Majortests, essay genetically modified food.3/29/2017 2. Murphy, Tom. “The Arguments for and Against Genetically Modified (GM) Food.” N.p. 15 06 2009. Web. 22 Apr. 2013. <http://voices.yahoo.com/the-arguments-against-genetically-modified-2487771.html >
For those who claim that GM foods make sense for people’s pocketbooks higher english essay ideas, the authors make an opposite claim. GM foods hurt your pocketbook in the long run. When you buy organic and as much locally produced foods as possible you will notice a difference in a variety of areas in your life. First we will not claim that buying local and organic is cheaper, because the price per unit is usually more expensive. What we will claim though is that this food is more nutrient rich therefore satiating you quicker resulting in you eating less. In the long run proposal and dissertation help review, you end up spending about just as much on GM foods as you would on buying organic and local foods. When you buy organic and local you are helping a non-commercialized famer, you are creating more demand for this type of food, and then there will be more supply available. When the supply and demand for organic and local food increases, the price will decrease as with GM foods. Also when the supply and demand goes up, as a voter you are sending a message to the government that speaks with the dollar, maybe legislators in Washington will take a look at starting to subsidize real non-GM foods versus the GM crops they have been pushing for decades. Michael Pollan a journalist professor at the University of California Writes an article “Vote for the Dinner Party” that talks about how our food will change if Proposition 37 is passed. Proposition 37 states that if a food is genetically modified then it must be labeled so. This may change the food industry in the way that people may stop buying genetically modified foods which would put companies like Monsanto out of business. The implications of genetically modified foods are vast and varied. Some are well studied, others are swept under the rug, or simply not even considered. The authors of this essay implore you as the reader to consider the issues, do your own research and become well informed consumers. Through this you can make the best decision regarding what you feed your body and where you choose to put your money. This is an argument essay. Genetically modified foods have come a long way since their first introduction into the market. They have great potential to solve many problems and improve upon many conditions. However, there are many challenges facing governments as far as the advancement of genetically modified foods is concerned. Regulations, food testing parts of conclusion in essay, and uncovering more of the possible effects on both human health and the environment are all great issues involved. The concept of genetic modification is also very controversial. However custom history dissertation services writing, regardless of the obstacles and controversy surrounding this phenomenon, it is becoming much more widespread throughout the world. “Genetically Modified Foods and Organisms –HGP Ethical, Legal, and Social Issues.” Oak Ridge National Laboratory. Web. 24 Oct. 2010. Plants can be made insect resistant, virus resistant sample thesis statement and introduction, or more tolerant to herbicides. Bacillus thuringiensis is a bacterium that produces a gene for toxin production that is safe for human production. To achieve insect resistance, the gene is injected into the crops that will then be able to produce this toxin on their own, leading to a decreased need for insecticides. To achieve virus resistance global statement thesis warming, crops must be introduced to the gene from that particular disease-causing virus. This results in less susceptibility to the disease and higher crop yields. Similarly, to achieve herbicide tolerance, a gene from a bacterium that will transmit resistance to some herbicides must be injected into the crops, in turn reducing the amount of herbicides used. In addition to increased protection from diseases, pests and herbicides, there are other key reasons for genetic modification. Many crops are destroyed due to troubling weather conditions. Frost can come at unexpected times causing destruction to sensitive crops. Cold water fish have an antifreeze gene which, when introduced to plants like tobacco and potatoes wharton admissions essay, can lead to a higher tolerance to cold temperatures. Similarly, plants can also develop the ability to withstand droughts. The environment can benefit from genetically modifying foods as well. Firstly, the bioherbicides and bioinsecticides are environmentally friendly. Because genetic modification improves the resistance of plants and reduces their maturation time, soil, water, and energy can also be conserved. There is better natural waste management associated with genetic modification, and food processing is more efficient. There was a study done to test this theory, and the study did in fact support it. Another environmental concern is that the genes used to enhance certain crops will be transferred over to species unintended to contain the gene. For instance sample of thesis statement and outline, in the case of crops that are introduced to a gene enabling them to develop an increased resistance to herbicides help with writing research paper, the gene can potentially spread into the weeds themselves, causing them too to develop a higher herbicide resistance. This could cause problems because the weeds would then become very difficult to combat which could possibly ruin the crops. “Genetically Modified Foods: Harmful or Helpful?” CSA. Web. 24 Oct. 2010. There are ethical issues surrounding genetic modification as well. Many people question if it is unethical to alter nature by taking the genes of one species and mixing it with another. There is also the question of whether or not it is ethically wrong to violate the essential values of organisms. This process can stress animals as well main idea thesis statement, as their natural ways of life and food production are being compromised in ways that are having essentially unknown effects on the animal. The ethicality of labeling foods as genetically modified is a very controversial issue. In the United States, labeling foods is not mandatory and to the many people who do not want to consume these foods, this is viewed as very unethical. Soy is the most heavily modified crop, and more than half the soy in the world was made up of genetically modified strains in 2007. There are different reasons for the modification of soy, including an added resistance to insects, and increasing its vitamin or fat and protein content in order to be suitable for animal feed. Soy is also used for creating chemicals used in pharmaceuticals. The likelihood of products in the United States containing genetically modified materials if they contain soy is very high, despite the lack of any labeling stating so. Tofu and soy milk are obviously effected products, however soy is also present in bread, cereal, ice cream and chocolate. A very important quality of food is the nutritional value that is possesses. Malnutrition is quite prevalent, especially in third world countries where people tend to rely on only one crop to fulfill their dietary needs. If however, these crops could be genetically modified to contain the amount of vitamins and nutrients necessary to sustain a healthy diet, it would be a great advantage. For example social work essay writers, in third world countries blindness caused by a vitamin A deficiency is very common, so researchers at the Swiss Federal Institute of Technology Institute for Plant Sciences have developed what they call, “golden” rice, which contains uniquely high levels of vitamin A. The hope in this development is that this rice, funded by the non-profit organization Rockefeller Foundation, can be sent to any countries that request it. Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (dictionary.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers. Since the development of this process, modified foods have become more common throughout the years, and with their increase in production there has also been great controversy. Genetic engineers use viruses, bacteria and a device called a “gene gun” to randomly move genes from one organism into another. From this the organism’s genetic characteristics will alter by the insertion of a modified gene or a gene from another organism.
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